Yellow Garri is a traditional African and Caribbean staple made from cassava roots that have been grated and fermented to produce a coarse flour-like product. This yellow garri is a variant of white garri that has been further processed by adding palm oil, giving it a bright and appetizing yellow color.

Yellow garri can be enjoyed in various forms such as as a solid ÔswallowÕ with traditional African and Caribbean soups, or as a cereal with milk and sugar. It is also a great ingredient for making delicious snacks such as garri cakes and chin chin. Yellow garri is not only tasty, but is also a good source of carbohydrates and dietary fiber, making it a healthy and nutritious food choice. It is a must-have product for any pantry that seeks to explore the diverse and rich culinary heritage of Africa and the Caribbean.