Yellow Garri is a quintessential West African product that is made from the root vegetable cassava. This fine, slightly grainy powder is a staple food in many African and Caribbean communities, particularly in Nigeria, Ghana, and Jamaica. Garri has been used for centuries in these regions as a carbohydrate-rich base for many traditional dishes. It is often incorporated into stews, soups, and porridges, and can also be used as a side dish or a snack.

Yellow Garri is a favorite in many households due to its versatility, convenience, and cost-effectiveness. It can be cooked quickly and easily, making it a popular option for busy families. To prepare, simply mix with hot water to create a moist paste and allow it to cool and firm up before serving. Some people prefer to add sugar or salt to the mix for added flavor, while others enjoy it plain. Yellow Garri is also popular in street food and market stalls, where it is fried and served crispy as a snack. Additionally, Garri is packed with nutrients, including carbohydrates, fiber, and potassium, making it a healthy and nourishing option for all.