Yellow Garri is a staple food of the African and Caribbean region and is made from the finely ground cassava root. It is an essential ingredient for many dishes as it can be used as a base for stews and soups or served as a side dish with fish, meat or vegetables. The cassava root is peeled, washed, grated, and then left to dry before being processed into flour. The yellow garri has a distinct golden color, and a slightly sour taste that comes from the natural fermentation process that happens during its production. Additionally, Yellow Garri is naturally gluten-free, and it is a popular food choice for those with gluten intolerance.

Culturally, garri has a long history in West Africa and is considered as a staple food in several African and Caribbean communities. Garri has been a traditional food source for generations and is enjoyed by people of all ages. It has played a significant cultural role across these regions and has even been used as currency in earlier times. Yellow garri is known for its nutritional benefits, including being rich in iron, potassium, and fiber. It is also a great source of carbohydrates and can provide energy, which makes it a favored meal option for people with an active lifestyle. Its versatility and cultural significance make it a must-have ingredient for any African and Caribbean kitchen, and it is a perfect product for those looking to add some diversity to their diet.