Wolo/Tola/Spicy Cedar is a popular spice blend used in African and Caribbean cuisines. These spices are used to add a unique flavor to seafood dishes and are known to bring the heat to the table. Wolo is commonly found in West African cuisine, Tola in Nigerian cuisine, and Spicy Cedar in Caribbean cuisine.

The blend often contains a mix of cumin, coriander, turmeric, paprika, chili peppers, and other spices. The unique mix of spices provides a fiery and pungent flavor that complements the rich and bold taste of seafood. This spice blend can be used as a marinade for fish, shrimp, or other seafood or added to rice dishes, stews, and sauces to bring a touch of Caribbean heat to your meals.

Wolo/Tola/Spicy Cedar is deeply rooted in the culinary history of African and Caribbean cuisines. These spice blends have been used for centuries, reflecting the richness and cultural diversity of the regions. Whether you are cooking traditional dishes or experimenting with contemporary recipes, Wolo/Tola/Spicy Cedar is an essential ingredient that every cook should have in their pantry. Its strong aroma and bold flavor will take your seafood dishes to the next level!