White Garri, also known as Cassava or Farine, is a staple food in many African and Caribbean countries. This versatile product is made from the cassava root, which is grated, fermented, and then fried into small grains. Garri can be used in a variety of dishes, including porridge, as a flour substitute, and even as a snack.

In Nigeria, the process of making garri has been passed down from generation to generation, and it has become a significant part of the country's culinary culture. In fact, garri is so popular that it is often referred to as the "Eba" staple food of Nigerians. In addition to its delicious taste and versatility, garri is also known for its high nutritional value. It is a good source of fiber, protein, and vitamins, making it an excellent addition to a healthy and balanced diet. Whether you are looking to try a new dish or incorporate a traditional ingredient into your cooking, White Garri is a must-try for anyone interested in exploring African and Caribbean cuisine.