White garri is a beloved and versatile ingredient that has been a part of African and Caribbean cuisine for centuries. Made from cassava root, garri can be used to make a variety of dishes. One of the most popular ways to prepare garri is to turn it into a dough called eba, which goes well with soups and stews. All you need to do is mix garri with hot water until it becomes a smooth dough. Alternatively, garri can be used to make pancakes, porridge, cassava chips, and even added as a thickening agent to soups.

Garri has a rich and fascinating cultural and historical background. It is believed to have originated in West Africa and has been a staple food for centuries. Initially, it was a survival food during times of drought and famine, as it could be stored for long periods without spoiling. In African and Caribbean cultures, garri has become a symbol of heritage and tradition, featured prominently in many traditional dishes. Today, it has become a popular ingredient not only in African and Caribbean communities but also around the world. Garri's versatility and delicious taste have made it a favorite ingredient that brings cultures and communities together.