WAOD Green Plantain Flour is a versatile ingredient used in African and Caribbean cuisine to create delicious and nutritious dishes. This flour is made from 100% green plantains, which are a staple food in many African and Caribbean countries. The plantains are harvested when they are still green and then dried and ground into flour. Green plantains are a rich source of fiber and contain vitamins A and C, potassium, and iron, making the flour a healthy and nutrient-dense choice for cooking and baking.

The WAOD Green Plantain Flour can be used to make a variety of dishes, from savory to sweet. In African and Caribbean cuisine, it is commonly used to make dumplings, fufu, and other starchy side dishes. It can also be used as a substitute for wheat flour in gluten-free baking. The flour has a slightly nutty flavor and a dense texture, which makes it perfect for creating a variety of flavorful dishes. This product is a great option for those looking to incorporate more plant-based ingredients into their diet while also enjoying the delicious and diverse flavors of African and Caribbean cuisine.