Vimto can also be used in traditional Caribbean and African dishes as a sweet and tangy ingredient. One popular recipe is to use Vimto as a marinade for seafood, particularly grilled or baked fish. The fruity flavors complement the natural taste of the fish, while the spices in the drink provide a touch of warmth and complexity.

When used in cooking, Vimto can also add a beautiful color to dishes. In some African and Caribbean countries, Vimto is even used during festive occasions and celebrations as a symbol of unity and togetherness. Overall, Vimto's sweet and fruity flavor, coupled with its rich cultural history, make it a must-have item in any African Caribbean kitchen or pantry.