Utazi is a unique ingredient found commonly in African and Caribbean cuisine, known for its distinct flavor and aroma, resembling that of bitter greens. Utazi leaves are used as a seasoning and flavoring agent for many traditional dishes, especially seafood preparations. The leaves are dark green, glossy, and somewhat elongated with a slightly bitter, peppery taste. They have a fresh, crisp texture that enhances the overall flavor of the dish it is added to.

In West African countries, Utazi is used in soups, stews, and sauces, while in the Caribbean, it is used generously in seafood recipes. Additionally, Utazi leaves have been used in traditional medicine for their potential health benefits, including aiding digestion, reducing inflammation and soothing stomach acidity. This versatile ingredient is a staple in many dishes and adds an authentic African and Caribbean flavor to any meal.