Titus is a popular and versatile fish commonly found in African and Caribbean cuisine. Its firm and meaty texture makes it perfect for grilling, baking, or frying. Titus fish is a rich source of protein, omega-3 fatty acids, and other essential nutrients making it a great addition to a healthy diet.

In African and Caribbean cultures, Titus fish is often used in traditional dishes such as pepper soup, fish stew or grilled with spicy seasoning. Its unique flavor makes it a popular choice for seafood lovers and its versatility means it can be prepared in a variety of ways. Whether you enjoy it with some aromatic spices or grilled to perfection, Titus fish is a must-try for anyone looking to explore the diverse flavors of African and Caribbean cuisine.