Smoke turkey neck and wings are a popular ingredient in African and Caribbean cuisine. They are commonly used to add flavor to soups, stews, and other savory dishes. These meaty pieces are slow-smoked to bring out a rich, savory flavor that pairs well with a variety of ingredients.

In traditional African and Caribbean cuisine, smoke turkey neck and wings are often used as a substitute for more expensive meats like beef or pork. They are a staple in many classic dishes, including gumbo, jollof rice, and black eyed peas. The strong smoky flavor also complements the spiciness of many traditional African and Caribbean spices. If you're looking to add depth and complexity to your cooking, smoke turkey neck and wings are an excellent ingredient to have on hand.