Smoke turkey drumstick is a popular ingredient used in African Caribbean cuisine to add a smoky and savory flavor to dishes. These turkey drumsticks are first marinated in a blend of herbs and spices, and then slowly smoked for several hours to achieve the perfect taste and texture. The result is a succulent and flavorful meat that can be used in a variety of dishes, from stews and soups to rice and vegetable dishes.

In African Caribbean cuisine, smoke turkey drumstick is commonly used in rice dishes, such as jollof rice, gumbo, or red beans and rice. It is also a popular ingredient in stews and soups, such as black-eyed pea soup and gumbo. This ingredient is not only delicious but also nutritious, as it is a good source of protein and low in fat compared to other meat options. The history of this dish can be traced back to the African continent, where smoking meat was a common cooking method used to preserve food. Today, it has become a beloved ingredient in African Caribbean cuisine, adding a rich and smoky flavor to many dishes.