Smoke herring is a popular ingredient used in African and Caribbean cuisine. It is known for its distinct flavor and smoky aroma that can enhance any seafood dish. The whole fish is traditionally smoked over an open fire, giving it a rich and earthy taste that has been enjoyed for generations.

In Caribbean culture, smoke herring is often used to create delicious dishes like rice and peas, ackee and saltfish, and fish fritters. It is a staple in many homes and restaurants, where it is used as a primary ingredient to add depth and complexity to dishes. Smoke herring is also a popular ingredient in West African cuisine, where it is often paired with plantains and other local spices to create unique and flavorful dishes. Overall, smoke herring is a versatile ingredient that can be used in a variety of different ways, making it a go-to choice for any cook looking to add a little something special to their seafood dishes.