Rosemary spice is a staple ingredient in African Caribbean cuisine. It is a woody and fragrant herb that is native to the Mediterranean region. Rosemary spice is characterized by its pungent aroma and bold, pine-like flavor, and is a go-to seasoning for dishes featuring seafood or poultry.

In African and Caribbean culinary traditions, rosemary spice has played an important role since ancient times. It was a key ingredient in many medicinal remedies and was also used as a symbol of remembrance in ancient times. Today, it is commonly used in African and Caribbean cooking to add a distinctive flavor to meat and seafood dishes. It is often used in marinades, rubs, and sauces to elevate the taste of a dish. Rosemary spice is also a popular seasoning for roasted vegetables, bread, and potatoes. Its remarkable taste is a must-try for anyone looking to explore African Caribbean cuisine.