Roasted Sesame is a delicious and versatile ingredient that is a staple in African and Caribbean cuisines. It is made from sesame seeds that have been roasted to bring out their nutty and intense flavor, and it is commonly used as a seasoning and spice in a wide range of dishes.

In African and Caribbean cuisines, roasted sesame is often used to flavor seafood dishes, such as grilled or roasted fish, shrimp, and lobster. It can also be used to season rice dishes, vegetable stir-frys, and even desserts. The nutty flavor of roasted sesame pairs well with the bold and spicy flavors of African and Caribbean cuisine, and it is a popular ingredient in dishes from West Africa, the Caribbean, and beyond. Whether you are looking to add flavor and texture to your dishes or simply looking to try something new and exciting, roasted sesame is a delicious and versatile ingredient that is sure to become a staple in your pantry.