Roasted Geera is a popular seasoning that is commonly used in the cooking of African and Caribbean seafood dishes. It is made from toasted cumin seeds which are ground with other spices to create a flavorful, aromatic blend. This seasoning is known for its strong and distinctive taste and is often used to add depth and complexity to dishes like curries, stews, and grilled seafood.

In many African and Caribbean cultures, Roasted Geera is a staple ingredient that is used in a variety of dishes. The seasoning is particularly popular in Trinidad and Tobago where it is used to flavor everything from seafood to meat and vegetables. It is also commonly used in West African cuisine where it is known as Suya spice and is used to flavor grilled meats. Whether you are looking to add some flavor and depth to your favorite seafood dishes or want to try your hand at traditional African and Caribbean cuisine, Roasted Geera is a must-have ingredient in your pantry.