Rivoire&Carret Couscous is a staple grain used in North African and Middle Eastern cuisine. With a unique light and fluffy texture, this couscous is perfect for a variety of dishes. Couscous is typically made from semolina, a rough grind of durum wheat, and is known for its versatility and quick cooking time.

In African and Caribbean cuisine, couscous is often used as a base for stews and tagines, or as a side dish to accompany grilled or roasted meats. It can also be used as a salad base, with herbs, spices, and other vegetables added to create a refreshing and satisfying meal. In addition to being delicious, couscous is also a nutritious choice, high in protein and fiber.

Rivoire&Carret is a well-known brand that has been producing couscous for over 120 years. With their dedication to quality and tradition, you can be sure that each bite of Rivoire&Carret Couscous will transport you to the heart of North African and Middle Eastern cuisine.