Rice flour is a versatile gluten-free flour that is widely used in African and Caribbean cuisine. Made from finely milled rice, this flour has a smooth, fine texture and a mild, nutty flavor that complements a wide range of dishes. In African and Caribbean cooking, rice flour is commonly used to make a variety of baked goods such as bread, cakes, and pastries. It is also used to thicken soups, stews, and sauces, and to coat fish and seafood before frying.

Rice flour has a long history in African and Caribbean cooking. In West African cultures, rice flour is known as "sankhal" or "sakkanjaby" and is used to make porridge and other dishes. In Caribbean cuisine, rice flour is a staple ingredient in many dishes, including "doubles" - a popular Trinidadian street food made with chickpea curry served between two soft rounds of fried bread made with rice flour. It is also commonly used in other regional specialties such as Jamaican "festival" - a fried bread made with rice flour, cornmeal, and spices. Whether you're looking to make traditional African and Caribbean dishes or you're experimenting with gluten-free baking, our small 4.80 lbs. bag of rice flour is perfect for any kitchen.