Red Hot Pepper (Grounded) is a staple ingredient in African and Caribbean cuisine. It is typically made from a blend of pepper varieties, including scotch bonnets, habaneros and bird's eye chilies. The peppers are dried and then ground into a fine powder, creating a potent and flavorful spice blend that packs a serious punch.

In African and Caribbean cuisine, Red Hot Pepper (Grind) is used as a seasoning for seafood, meats, stews, and sauces. Its spicy heat is a defining characteristic of the cuisine, and is balanced by a range of other flavorful ingredients. This spice blend can be added to dishes during the cooking process, or sprinkled on top for extra heat and flavor. For those who enjoy spicy foods, Red Hot Pepper (Grind) is an essential ingredient to add to your pantry. Its use in African and Caribbean cuisine dates back centuries, and it continues to be a beloved ingredient to this day.