Prekesse, also known as Effu or Uhiokirihio, is a delicacy commonly found in African and Caribbean cuisine. These large sea snails are prized for their unique, tender texture and rich flavor. Prekesse can be prepared in a variety of ways, including steaming, frying, and grilling. One popular method is to simmer them with onions, garlic, and aromatic herbs until tender and infused with flavorful broth. They can also be served as a snack with spicy dipping sauces or added to stews and soups to lend their distinctive flavor and texture.

The tradition of using Prekesse in African and Caribbean cuisine dates back centuries and has been influenced by the various cultural and culinary traditions in the region. These sea snails were a staple food for coastal communities and were often harvested by diving or gathering from rocky shorelines. Today, Prekesse is still enjoyed across the diaspora and remains an important part of cultural identity and culinary heritage. Whether you're a seasoned seafood lover or looking to try something new, Prekesse makes a delicious and unique addition to any meal.