Pepper Soup Spice or Mix is a flavor-packed blend used primarily in African and Caribbean cuisine to enhance the flavor and aroma of seafood dishes. This spice mix consists of a perfect blend of herbs and spices including cumin, coriander, African nutmeg, pepper, and other fragrant spices. The mix can be used to prepare a delicious soup, which is popular in Africa, Jamaica, and other Caribbean countries.

Pepper Soup is believed to have originated from the Yoruba tribe in Nigeria and gradually spread throughout West Africa and the Caribbean. It is typically made with assorted seafood such as fish, crayfish, prawns, or crabs, in addition to other local vegetables and spices. This dish is believed to be incredibly nutritious and energizing and is often served with fufu, a popular West African dish made of cassava or yams. Thanks to its unique flavor and cultural significance, Pepper Soup Spice is an essential ingredient in African and Caribbean cuisine.