Peeled Honey Beans, also known as Obijil, are a staple ingredient in African and Caribbean cuisine. These small, oval-shaped beans have a delicate sweetness and creamy texture that works well in dishes both savory and sweet. Their unique flavor makes them a popular choice for soups, stews, and curries, as well as desserts like cakes and puddings.

In West African culture, honey beans are a symbol of prosperity and abundance. They are traditionally used in festivals and celebrations where food is shared among friends and family. Peeled Honey Beans are a time-honored ingredient in dishes like Nigerian moin moin (steamed bean cakes) and Ghanaian red-red (a stew made with beans and plantains). They are also commonly used in Caribbean cuisine, especially in Jamaican-style rice and peas. With their versatility and rich cultural history, Peeled Honey Beans are an essential ingredient for any African or Caribbean pantry.