Peak Milk is a popular brand of evaporated milk that is widely used in many African and Caribbean cuisines. It is made from fresh cow's milk that has been simmered until about 60% of the water content has evaporated. This process gives the milk a thick and creamy texture, making it a popular ingredient for baking, cooking and making creamy soups and sauces. It is also a great substitute for fresh milk in areas where refrigeration is not readily available.

Evaporated milk was first introduced in the 19th century as a way to preserve milk before refrigeration. It quickly became popular in regions where fresh milk was not available, including Africa and the Caribbean. Today, Peak Milk is a staple ingredient in many African and Caribbean dishes, from rice puddings to fruit smoothies. Its rich and creamy taste is perfect for baking, making desserts, and adding richness to savory dishes like stews and curries. If you are looking to try something new in your cooking or baking, give Peak Milk a try and experience the rich and creamy flavor that has been enjoyed by generations of African and Caribbean cooks.