Peak Evaporated Milk is a delicious and versatile dairy product that has been enjoyed by African Caribbean communities for generations. It is made by gently heating fresh cow's milk, which removes most of the water content and leaves behind a rich, creamy milk that is perfect for a variety of culinary uses.

Peak Evaporated Milk is often used as a substitute for fresh milk in recipes that require a creamier, richer consistency. It can be added to soups, stews, and curries to add depth and creaminess, or used to make creamy desserts like cheesecake, custard, and ice cream. It can even be used to make a delicious cup of tea or coffee for a creamy, comforting treat. With its long history of use in African Caribbean cuisine, Peak Evaporated Milk is a staple ingredient in many traditional recipes and a must-have in any well-stocked pantry.