Peak Evaporated Milk is a staple ingredient in many African Caribbean kitchens. This milk is made from fresh cow's milk that has been heated to remove most of the water content. The result is a thick and creamy milk that is perfect for adding richness to coffee, tea, and hot chocolate. Peak Evaporated Milk can also be used in cooking and baking. It makes a great addition to sauces, soups, and stews, and can be used to make delicious desserts like flan and custards.

Peak Evaporated Milk has a rich history that dates back to the early 20th century. It was first introduced by the Swiss company Nestle, who developed the process of evaporating milk to make it more stable and easier to transport. The product quickly became popular in Africa and the Caribbean due to its long shelf life and versatility. Today, Peak Evaporated Milk is a beloved ingredient in many cultural dishes, and is a must-have item in any African Caribbean pantry.