Peak Baby Lima Beans are a versatile and flavorful ingredient that adds depth to any dish. These lima beans are small and tender, making them perfect for stews, soups, and side dishes. They have a slightly sweet and nutty flavor that pairs well with seafood, meats, and vegetables, making them a staple in African and Caribbean cuisine. These baby lima beans are high in fiber and protein, making them an excellent choice for anyone looking for a healthy and nutritious meal.

These beans have been a part of African and Caribbean cuisine for centuries. They were brought to the New World by Spanish settlers and quickly became popular in many cuisines. Today, these beans can be found all around the world and are loved for their versatility and flavor. In African and Caribbean cuisine, they are often used in hearty stews and soups, blended into spicy dips and spreads, and served as a side dish with grilled fish or meat. These beans are easy to cook and can be used in a variety of dishes, making them a must-have ingredient for anyone who loves African and Caribbean cuisine.