Par Excellence Rice is a beloved staple in African Caribbean cuisine, known for its high quality and versatility. This premium long grain rice is carefully selected and imported from the United States, where it is grown under the optimal conditions to produce the highest quality rice grains. It is known for its fluffy and tender texture and delicate flavour, which makes it the perfect accompaniment to a wide variety of dishes.

This rice is a key ingredient in many African Caribbean recipes, such as jollof rice, coconut rice, and rice and peas. It is also commonly used in seafood dishes, where its subtle flavour complements the bold and spicy flavours of the local seafood. With its high quality and long shelf life, Par Excellence Rice is a must-have ingredient for any home cook looking to create authentic African Caribbean dishes in their own kitchen.