Oloyin, also known as honey beans, is a popular African and Caribbean legume that is enjoyed in a variety of dishes. These beans are small and oval-shaped with a distinctive light brown color. Their name comes from their sweet taste, which is similar to honey or molasses. Oloyin can be used in stews, soups, and salads, and can also be mashed or blended into dips and spreads.

In African and Caribbean cuisines, oloyin is a staple ingredient that is often used in traditional dishes such as jollof rice, akara (bean fritters), and moimoi (bean cake). They are also a common ingredient in vegan and vegetarian dishes due to their high protein content. The use of honey beans in African and Caribbean cuisines dates back to ancient times, and the legume continues to be a favored ingredient in modern-day cooking. Whether you're cooking up a hearty stew or making a quick and easy snack, oloyin is a versatile ingredient that can add flavor and nutritional value to your meals.