Ogiri, also known as Nina, is a traditional condiment that originates from certain West African countries. It is commonly used in African and Caribbean cuisine, specifically in seafood dishes. Made from fermented oilseed, typically sesame or melon, ogiri has a strong, pungent flavor that can add depth and complexity to any dish.

Ogiri has been used for hundreds of years in African cooking, and it remains a staple ingredient in many households. It is commonly used in stews, soups, and sauces, adding a unique flavor that cannot be replicated with other ingredients. Whether you are preparing a traditional African dish or experimenting with new flavors, ogiri is a must-have ingredient that is sure to impress your family and friends. With its authentic taste and rich cultural history, ogiri is a testament to the diversity and creativity of African cuisine.