Oat flour is a gluten-free and versatile alternative to regular flour that offers a unique texture and flavor profile to baked goods, pancakes, and other recipes. Made from ground oats, this flour is packed with fiber, protein, and nutrients that make it a wholesome and healthy choice for those who want to eat well. Oat flour is made from 100% whole grain oats, which means it is rich in beta-glucan, a soluble fiber that has been shown to promote heart health, reduce cholesterol levels, and improve digestion.

At our African Caribbean seafood ethnic grocery store, we offer high-quality oat flour that is sourced from trusted suppliers. Our oat flour comes in a 4.80 lbs bag, making it perfect for small families or home bakers who want to try out new recipes. Whether you're making gluten-free cookies, muffins, or bread, oat flour is a fantastic ingredient that adds a nutty, slightly sweet flavor to your baked goods. It is also a great choice for thickening soups, gravies, and sauces, and can be used as a substitute for bread crumbs in meat dishes. If you're looking for a healthy and delicious alternative to regular flour, oat flour is an excellent choice that you won't regret trying.