Nunum, also known as Cent leaf or Nchanwu, is a versatile and flavorful herb that is widely used in African and Caribbean cuisine. This herb is native to West Africa and has been used for centuries for its medicinal benefits as well as its culinary uses. Nunum has a distinct aroma and flavor that adds depth and complexity to dishes such as soups, stews, and sauces. It is especially well-suited for seasoning seafood dishes, as its strong flavor can hold its own against bold and spicy flavors.

The dried form of Nunum is a convenient way to keep this flavorful herb on hand for whenever you need to add a little extra zest to your cooking. It should be stored in an airtight container in a cool, dry place in order to preserve its quality and freshness. Whether you are a seasoned home cook or a professional chef, Nunum is a must-have ingredient for anyone who wants to add an authentic African and Caribbean flair to their dishes. With its delicious and unique flavor profile, you are sure to impress your dinner guests with the addition of Nunum to your repertoire of cooking spices and herbs.