Njansang or Apki is a popular spice used in African and Caribbean cuisines. This versatile spice is made from the ground seeds of the Ricinodendron heudelotii tree, which is native to West and Central Africa. It is most commonly used to flavor seafood dishes, but can also be used in stews, soups, and other savory dishes.

With a rich and earthy flavor, Njansang or Apki adds depth and complexity to any dish. It has a slightly nutty flavor with hints of chocolate and coffee. This spice is also known for its health benefits, including its anti-inflammatory and anti-bacterial properties. It is a staple ingredient in many African and Caribbean kitchens, and a must-have for anyone who loves to experiment with bold and flavorful spices in their cooking.