Ngai-Ngai, also known as Sour-Sour or Jkub, is a souring agent that is commonly used in African and Caribbean cuisine. It is a key ingredient in dishes such as pepper soup, casseroles, stews, and seafood dishes. This souring agent is made from the fruit pulp of the Baillonella toxisperma tree. The fruit is harvested, the pulp is removed, and then fermented for several days. This process produces a tangy and sour flavor that is unique to Ngai-Ngai/Sour-Sour(Jkub).

At our African Caribbean seafood ethnic grocery store, we take pride in providing our customers with high-quality ingredients for their authentic dishes. Our Ngai-Ngai/Sour-Sour(Jkub) is sourced from reputable suppliers that maintain the traditional methods of production. This souring agent is an excellent way to add a distinct flavor profile to your meals, enhancing your experience of African and Caribbean cuisine. Whether you are a seasoned cook or just starting out, you will love the depth and zing that Ngai-Ngai/Sour-Sour(Jkub) adds to your dishes. Try it out today and discover a new dimension of flavor in your cooking.