La Flor Black Pepper (Ground) is a staple addition to any African and Caribbean kitchen. The spice is produced from high-quality peppercorns that are carefully ground to maintain their natural oils and aroma. Its intense and pungent flavor profile makes it a key ingredient in traditional dishes like jerk chicken, seafood gumbo, and jollof rice.

But La Flor Black Pepper (Ground) is versatile enough to experiment with, making it ideal for trying new flavors and cuisines. The spice can be utilized in classic American dishes such as burger and barbecue sauces. It also pairs well with exotic dishes like Indian curries and Thai stir-fries, making it a fantastic choice for adventurous home cooks. Whether it's used as a rub for meat, fish or vegetable dishes, added to dressings, marinades and sauces, or simply sprinkled over soups and salads, La Flor Black Pepper (Ground) offers a bold and unique flavor that truly enhances any meal.