Smoked Kiny, also known as Pipe Fish, is a delicacy commonly found in the African and Caribbean regions. This small, slender fish is smoked whole and has a unique texture and taste that is loved by seafood enthusiasts. It is popularly used in stews and soups, adding a distinct flavor and aroma to the dish. Smoked Kiny is also a great ingredient for making fish cakes, sandwiches, and pates.

In African and Caribbean cultures, seafood is often a staple in traditional cuisine and is considered a vital source of protein. Smoked Kiny, in particular, has a rich history of being an important part of the coastal diet in West Africa. It was traditionally smoked to preserve the fish for later consumption, and the flavorful leftovers were often used as a seasoning for other dishes. Today, it is a prized ingredient that is enjoyed in a variety of dishes, including the popular Jamaican dish "Rundown," which is a stew made with smoked fish, coconut milk, and spices.