Jute Leaves Pacific, also known as Saluyot, Jew's Mallow or Corchorus leaves, is a leafy green vegetable that is commonly found in West African and Caribbean cuisine. These leaves have a mild, slightly bitter flavor and a slightly slimy texture when cooked. The Pacific variety of Jute Leaves is known for its tender and succulent leaves, making it a popular choice for a variety of African and Caribbean dishes.

Jute Leaves Pacific is rich in nutrients and is loaded with antioxidants. It is a good source of vitamins A, C, and E, as well as iron and calcium. It is also known for its anti-inflammatory properties, helping to reduce the risk of certain diseases. These leaves are versatile and can be used in a variety of dishes, including stews, soups, and stir-fries. It pairs well with seafood and can be added to dishes such as Fish Pepper Soup and okra stew. Embrace the flavors of the African and Caribbean cuisine with Jute Leaves Pacific.