Ijebu Garri is a popular cassava-based food item that originates from the Ijebu region in Nigeria. It is a traditional staple food that has been consumed for centuries in various West African countries such as Ghana, Sierra Leone, Liberia, and Nigeria. This versatile food item can be enjoyed in several ways such as as a snack, a side dish, or a full meal. It is known for its crunchy texture, nutty flavor, and its ability to keep you feeling full and energized for hours.

Made from fermented cassava tubers that have been grated, Ijebu Garri is an excellent source of carbohydrates, dietary fiber, and essential nutrients such as phosphorus, calcium, and potassium. It is a gluten-free food item and does not contain any additives or preservatives, making it a healthy and natural food option. At our African Caribbean seafood ethnic grocery store, we offer small bags of Ijebu Garri that range from 4.80-5 pounds, making it easy for you to try out this delicious and nutritious food item for yourself.