Ijebu Garri is a traditional African food item that originated from the Yoruba tribe in Nigeria. This delicious and nutritious food product makes a perfect breakfast option or can be added to any meal as a side dish. It is made from cassava, which is a root vegetable that is rich in vitamins and minerals. The cassava is peeled, fermented, and then roasted to form the final product. Ijebu Garri has a crunchy texture and has a slightly sour taste due to the fermentation process.

This pack of Ijebu Garri is both large, convenient, and provides a great value for its size. It weighs 20 lbs, which makes it an ideal purchase for households that consume Ijebu Garri frequently or for special occasions such as large family gatherings or events. It is a staple item in African Caribbean cuisine, and it's perfect for making popular dishes such as Eba, a popular dish in Nigeria. Whether you're looking to experience the authentic African taste or keeping with tradition in your cooking, Ijebu Garri can provide a satisfying and mouth-watering alternative to your meals.