Ijebu Garri is a popular West African food made from cassava tubers that has been washed, fermented, and ground into a fine flour. This Extra-Large 50 lbs bag of Ijebu Garri is a staple food in many African and Caribbean households, and it is most commonly prepared as a porridge or drink. Garri is a high source of carbohydrates that is rich in dietary fiber and contains calcium, iron, and essential vitamins.

Ijebu garri is also a versatile ingredient that can be used to thicken stews and soups, as well as a crunchy topping for salads or as a bread crumb alternative. It has a slightly sour taste that blends well with other flavors, making it a popular ingredient in African cuisine. Ijebu Garri is perfect for African and Caribbean grocery stores, where it can be sold to families who regularly use this ingredient in their meals or to those looking to explore authentic African and Caribbean cuisine.