Golden Ray is a delicious and popular condiment in Caribbean cuisine. It is a flavorful blend of salted and aged fish, oil, herbs, and spices that can be used to enhance the taste of a variety of dishes. Golden Ray is commonly used in dishes such as rice and peas, stews, and fish dishes. The unique taste and aroma of Golden Ray are what sets it apart from other condiments in Caribbean cuisine. It adds a depth of flavor that cannot be replicated by any other seasoning.

The origin of Golden Ray can be traced back to West Africa, where it was introduced to the Caribbean as a result of the slave trade. Over time, Golden Ray has become a staple in Caribbean cuisine, with each island adding its unique twist to the recipe. Many Caribbean families have passed down their recipe for generations, creating a tradition and a taste that is truly unique. Golden Ray is a must-have for anyone who wants to experience the rich flavors and cultural heritage of the Caribbean.