The Fufu Stick or Wooden Spoon is an essential tool in African and Caribbean households. This long and sturdy tool is made from wood and is used to pound boiled starchy vegetables like yams, cassava, and plantains into a smooth and dough-like consistency, which is a staple food in many African and Caribbean cultures. Fufu is often served with a variety of soups, stews, and sauces that are commonly found in African and Caribbean cuisine.

The Fufu Stick is not only functional but also adds an authentic touch to your African or Caribbean kitchen. It can also be used as a stirring tool when cooking any other types of dishes. This tool is easy to use and maintain, simply rinse with warm water and soap after each use and let it air dry. The Fufu Stick is a must-have item for anyone who appreciates the tastes and traditions of African and Caribbean cuisine.