Elubo is a popular traditional African food that is commonly consumed in households from Nigeria, Ghana, and other African countries. Made from yam flour, it is a staple in African cuisine and holds cultural significance in African communities around the world. Elubo is known for its rich taste, versatility in cooking and its ability to be paired with a variety of African soups and stews.

In African-Caribbean cuisine, Elubo is often enjoyed as a side dish and is typically eaten with grilled or fried seafood. Whether you are looking to recreate traditional African-Caribbean dishes or simply want to try something new, Elubo is a tasty and filling option. At a weight of 4.80-5 lbs, you will have enough Elubo to either enjoy yourself or share with family and friends. As a traditional African food, Elubo is the ideal choice to add some cultural diversity to your meals.