Elubo is a traditional West African food made from pounded cassava. It is a staple food in many West African countries, especially in Nigeria and Ghana. Elubo is often used as a thickener in soups and stews, or it can be eaten as a side dish with a variety of meals.

Elubo is a versatile food that can be cooked in many different ways. It can be boiled, fried, or roasted. It is also often used as a base for making other traditional West African dishes, such as fufu and amala. Elubo is a nutritious food that is rich in carbohydrates, fiber, and essential vitamins and minerals. It is gluten-free, making it a great option for people with gluten allergies or sensitivities. If you are looking for a traditional West African food to add to your grocery list, or if you want to try a new and delicious food, then elubo is definitely worth a try!