Dongoyaro, also known as Neem tree leaves, is an incredibly versatile and medicinal plant that has been used in traditional African and Asian medicine for centuries. With a bitter taste and pungent aroma, dongoyaro leaves are commonly used in cooking to add a unique flavor to dishes, especially seafood dishes. Its unique flavor has made it a highly sought-after ingredient in the Caribbean and African cuisine.

Aside from its culinary uses, dongoyaro leaves are known for their medicinal properties. They are a rich source of antioxidants, vitamins and minerals, and have been used to treat a range of ailments such as skin infections, fevers, and digestive problems. Its anti-inflammatory and anti-bacterial properties have been studied and proven effective in treating various skin conditions, such as eczema and psoriasis. Dongoyaro leaves are also used as an insecticide and natural pesticide. Overall, Dongoyaro Leaves are an essential ingredient for those who seek to add a strong, unique flavor to their meals while also providing numerous health benefits.