Introducing our exquisite selection of smoked and dried fish: Boney, Sawa, Bonga, and Emane. Each name represents a distinct variety, treasured in African culinary traditions.

Bonga fish, renowned in Nigeria, stands as a cornerstone in the preparation of native jollof rice and an array of indigenous soups. Its distinctive flavor and tender texture elevate dishes to a whole new level, making it a kitchen essential for those seeking authentic Nigerian cuisine.

Sawa fish, known interchangeably with Bonga and Boney, shares the same illustrious reputation in African culinary circles. With a rich, smoky profile, it imparts a unique depth to a wide range of dishes, spanning soups to stews and beyond.

Emane, a type of smoked herring fish, offers a delightful twist to your culinary creations. Its savory, smoky essence enriches dishes with an unmistakable character, making it a favored choice in African kitchens.

Indulge in the heritage of African cuisine by incorporating these prized selections into your culinary repertoire. Whether you're an aficionado or a newcomer, these smoked and dried fish varieties will transport your taste buds on an extraordinary journey. Discover the essence of African flavors in every bite, sourced exclusively from specialized grocery stores dedicated to bringing you the finest in African products. Elevate your cooking with Boney, Sawa, Bonga, and Emane, and experience the rich tapestry of African culinary artistry firsthand.