Bitter-Ball/Eggplant is a small, bitter, long-shaped eggplant that is native to West Africa. It is a heat-loving plant that needs full sun and fertile soil. The plants can reach about 4-5 feet tall and should be planted 12 inches apart. Staking helps as the plants become heavy. The eggplants begin green, but should be picked when they are about 2 inches wide and green. They must be picked regularly to keep production and ensure they don’t over ripen. When the fruit turns orange, it is at the point when the seeds have fully ripened. Bitter-Ball/Eggplant is eaten often and usually when green. It can also be used to make soup when it turns orange. It is also eaten as medicine for fevers or malaria

• Small, bitter, long-shaped eggplant
• Native to West Africa
• Heat-loving plant that needs full sun and fertile soil
• Plants can reach about 4-5 feet tall and should be planted 12 inches apart
• Staking helps as the plants become heavy
• Eggplants begin green, but should be picked when they are about 2 inches wide and green
• Must be picked regularly to keep production and ensure they don’t over ripen
• When the fruit turns orange, it is at the point when the seeds have fully ripened
• Eaten often and usually when green
• Can also be used to make soup when it turns orange
• Eaten as medicine for fevers or malaria

Bitter-Ball/Eggplant is a versatile plant that can be used in a variety of dishes. It is also a great addition to any garden.