Beef Shank – a practical and flavorful cut sourced from the lower leg of the cow. Its robust taste and sturdy texture make it a staple ingredient, especially in soups and stews. Loved across Africa and the Caribbean, Beef Shank adds a distinct richness to traditional dishes. With its ability to tenderize through slow cooking, this affordable cut brings authentic and comforting flavors to the table, reflecting the heart of home-cooked meals in these regions.